Mai Asian Restaurant Mountain Rd. Menu

Grilled chicken, shrimp, vermicelli and fresh vegetables, hand-wrapped in rice paper, served with peanut sauce

Ground pork, thread noodles, vegetables wrapped in dumpling paper. Fried and served with fish sauce

Deep-fried wontons drizzled with cherry sauce

Hand-made dumplings with pork, water chestnut pan-fried and served with Chef Anne's sauce

An Asian-style twist on conventional shrimp cocktail with fresh lime and cilantro

Fragrant mint, crunchy peanuts, and fresh-squeezed lime juice bring bold flavor to start your dinner

Lightly dusted in bread crumb, fried and served with house-made aioli dipping sauce

Tiger shrimps, coated with coconut flakes, fried and served with orange marmalade mango sauce

Pork loin, grilled and served on a vermicelli bowl

Tender and boneless chicken breast, seasoned with home recipe sauce, grilled to perfection, served on a vermicelli bowl

AAA striploin steak, grilled to your liking, served on top vermicelli bowl

2 shrimp skewers infused in turmeric marinated sauce, grilled and served on top of vermicelli bowl

Rice noodles stir-fried with egg, bean sprouts, vegetables and chilies in our home-made tamarind sauce, garnished with roasted mixed nuts

Vermicelli, chicken, egg, bean sprouts and mixed greens, infused with turmeric and curry powder, stir-fried and garnished with roasted mixed nuts

Steamed rice, stir-fried with egg, mixed bell peppers, pineapple, onion, and chilies, finished with creamy coconut milk

Slightly panko-dusted chicken breast, lightly fried and sauteed in General Tao sauce, with French fried and cheese curds, garnished with scallion and sesame seeds

Fried and cheese curds covered with stir-fried sliced beef sauteed in spiced dry chilies and Mai Curry and top with scallion